Meal and wine pairing
Photo by Neeta Lind(CC BY 2.0)
https://www.flickr.com/photos/neeta_lind/538051071/
Haunch of venison with sauce poivrade
Haunch : leg.
Pepper sauce: mirepoix (carrot, onion, celery) with butter, diced bacon, herbs (bay leaf, thyme), white wine, vinegar, with a veal or venison stock and black peppercorns.