Food and wine pairing ideas
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A la royale : long cooked with red wine and Cognac and served boned.
Synonyms: Hare a la royale terrineRed
Serve at 15-17. °C (59-63 °F)
“ The commercial name generally used is Blaye Côtes de Bordeaux rouge.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 7 years old. ”
Rosé
Serve at 12-14. °C (54-57 °F)
“ Pair with a wine over 1 year old.
Aging potential (estimation) : 4 to 10 years old. ”