Anjou Gamay
Red
Serve at 14-16. °C (57-61 °F)
Main grape variety: Gamay
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old. ”
Photo by Eugene Kim(CC BY 2.0)
https://www.flickr.com/photos/eekim/512997506/
Red
Serve at 14-16. °C (57-61 °F)
Main grape variety: Gamay
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old. ”
Red
Serve at 14-16. °C (57-61 °F)
Main grape variety: Gamay
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 year old. ”
Red
Serve at 13-15. °C (55-59 °F)
“ Pair with a wine of 1 to 2 years old.
Aging potential (estimation) : 2 to 4 years old. ”
Red
Serve at 13-15. °C (55-59 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 year old. ”
Red
Serve at 13-15. °C (55-59 °F)
Main grape variety: Gamay
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Red
Serve at 14-17. °C (57-63 °F)
“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old. ”
Red
Serve at 13-15. °C (55-59 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old. ”
Red
Serve at 13-15. °C (55-59 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old. ”
Red
Serve at 13-15. °C (55-59 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 year old. ”
Red
Serve at 16-18. °C (61-64 °F)
“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 8 to 15 years old. ”
Red
Serve at 14-16. °C (57-61 °F)
Main grape variety: Gamay
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Red
Serve at 15-17. °C (59-63 °F)
“ Pair with a dominant Gamay grape.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old. ”
Red
Serve at 15-17. °C (59-63 °F)
“ Pair with a dominant Gamay grape.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”