Meal and wine pairing
Photo by Jorge Cancela(CC BY 2.0)
https://www.flickr.com/photos/jorgecancela/6472486721/
Hafod
United Kingdom. Wales.
Hard pasteurized or raw cow's milk cheese with hard pressed paste and a natural rind.
Ripening : 10 to 18 months.
See also : Clothbound Cheddar
This dish pairs well with:
Wine colors
Beaujolais
Red
Still wine
Serve at 13-15. °C (55-59 °F)
“ Serve with the most mature cheeses.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more. ”
Beaune
White
Still wine
Serve at 12-14. °C (54-57 °F)
“ Serve with the less mature cheeses.
Pair with a wine of 2 to 4 years old.
Aging potential (estimation) : 3 to 7 years old. ”
Bourgogne
White
Still wine
Serve at 11-13. °C (52-55 °F)
“ Serve with the less mature cheeses.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 4 to 6 years old. ”
Chablis
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Prefer a pairing with a fruity wine.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 7 years old. ”
Coteaux Bourguignons
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Serve with the less mature cheeses.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old. ”
Grand Roussillon Rancio
Rancio
Still wine
Serve at 16-18. °C (61-64 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old. ”
Meursault
White
Still wine
Serve at 12-14. °C (54-57 °F)
“ Serve with the less mature cheeses.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old. ”
Pouilly-Vinzelles
White
Still wine
Serve at 11-13. °C (52-55 °F)
“ Prefer a pairing with a young vintage.
Aging potential (estimation) : 5 to 10 years old. ”
Rivesaltes Rancio
Rancio
Still wine
Serve at 16-18. °C (61-64 °F)
“ Serve with the most mature cheeses.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more. ”
Saint-Aubin
White
Still wine
Serve at 12-14. °C (54-57 °F)
“ Pair with a wine of at least 4 years old.
Aging potential (estimation) : 8 to 12 years old. ”
Saint-Bris
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 6 years old. ”
Wheat beer
Other drinks
Serve at 04-06. °C (39-43 °F)
“ May be called Pale wheat ale. ”
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