Alsace Pinot gris
White
Still wine
Serve at 08-10. °C (46-50 °F)
Main grape variety: Pinot gris
“ Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 10 years old. ”
Meal and wine pairing
Photo by elPadawan(CC BY-SA 2.0)
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Hachis parmentier
Mashed potato combined with diced meat. French equivalent of cottage or shepherd's pie.
Synonyms: Cottage pie / Shepherd's pieThis dish pairs well with:
Wine colors
Alsace Pinot noir
Red
Still wine
Serve at 14-16. °C (57-61 °F)
Main grape variety: Pinot noir
“ Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 10 years old. ”
Anjou
Red
Still wine
Serve at 14-16. °C (57-61 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old. ”
Bandol
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Pair with a wine over 2 years old.
Aging potential (estimation) : 10 to 15 years old. ”
Beaujolais
Red
Still wine
Serve at 13-15. °C (55-59 °F)
“ Pair with a wine of 1 to 2 years old.
Aging potential (estimation) : 2 to 4 years old. ”
Beaujolais-Villages
Red
Still wine
Serve at 13-15. °C (55-59 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 4 years old. ”
Beaune
Red
Still wine
Serve at 15-16. °C (59-61 °F)
“ Pair with a wine of at least 4 years old.
Aging potential (estimation) : 6 to 12 years old. ”
Bergerac
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Pair with a wine over 1 year old.
Aging potential (estimation) : 7 to 10 years old. ”
Bordeaux
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old. ”
Bordeaux supérieur
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old. ”
Bourgueil
Red
Still wine
Serve at 14-17. °C (57-63 °F)
“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old. ”
Buzet
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old. ”
Cahors
Red
Still wine
Serve at 14-16. °C (57-61 °F)
“ Pair with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 10 years old. ”
Châtillon en Diois
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old. ”
Chinon
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 5 years old for the terraces, 15 to 30 years old and more for the hillside vineyards. ”
Corbières
Rosé
Still wine
Serve at 10-12. °C (50-54 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Corbières
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 6 years old. ”
Costières de Nîmes
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old. ”
Côte roannaise
Red
Still wine
Serve at 13-15. °C (55-59 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old. ”
Coteaux du Lyonnais
Red
Still wine
Serve at 13-15. °C (55-59 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old. ”
Coteaux du Vendômois
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Côtes d’Auvergne
Red
Still wine
Serve at 14-16. °C (57-61 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old. ”
Côtes de Bergerac
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Pair with a wine of at least 3 years old.
Aging potential (estimation) : 10 to 15 years old. ”
Côtes de Bourg
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ May be called Bourg rouge or Bourgeais rouge.
Prefer a pairing with a wine of at least 3 years old.
Aging potential (estimation) : 4 to 8 years old. ”