Châteauneuf-du-Pape
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Pair with a wine of at least 4 years old.
Aging potential (estimation) : 7 to 12 years old. ”
Meal and wine pairing
Photo by hiro(CC BY-SA 2.0)
https://www.flickr.com/photos/klipsch_soundman/3310787978/
Guinea fowl with tarragon
This dish pairs well with:
Wine colors
Chinon
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Pairing if the herb is light in the dish.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 5 years old for the terraces, 15 to 30 years old and more for the hillside vineyards. ”
Languedoc
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old. ”
Madiran
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 8 to 12 years old. ”
Saumur-Champigny
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Pairing if the herb is light in the dish.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 8 to 15 years old. ”