Meal and wine pairing
Photo by hiro(CC BY-SA 2.0)
https://www.flickr.com/photos/klipsch_soundman/3310787978/
Guinea fowl with saffron
This dish pairs well with:
Wine colors
Marsannay
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 8 to 12 years old. ”
Saison Other drinks
Other drinks
Serve at 05-07. °C (41-45 °F)
“ May be called Farmhouse Ale. ”
> view details