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Food and wine pairing ideas

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Meal and wine pairing

Guinea fowl with saffron

This dish pairs well with:

Wine colors

Givry

Red

Still wine

Serve at 14-16. °C (57-61 °F)

May be called Farmhouse Ale.

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Marsannay

Red

Still wine

Serve at 15-17. °C (59-63 °F)

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 8 to 12 years old.

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