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Food and wine pairing ideas

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Meal and wine pairing

Guinea fowl with porcini

This dish pairs well with:

Wine colors

Côte de Brouilly

Red

Still wine

Serve at 13-15. °C (55-59 °F)

Pair with a wine over 1 year old.
Aging potential (estimation) : 5 to 8 years old.

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Côtes de Provence

Red

Still wine

Serve at 15-17. °C (59-63 °F)

Pair with a wine over 2 years old.
Aging potential (estimation) : 5 to 8 years old.

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Haut-Médoc

Red

Still wine

Serve at 15-17. °C (59-63 °F)

Prefer a pairing with a developed wine.
Aging potential (estimation) : 5 to 15 years old.

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Ladoix

Red

Still wine

Serve at 14-16. °C (57-61 °F)

Pair with a wine over 1 year old.
Aging potential (estimation) : 5 to 8 years old.

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Lalande de Pomerol

Red

Still wine

Serve at 16-18. °C (61-64 °F)

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 6 to 12 years old.

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Pomerol

Red

Still wine

Serve at 16-18. °C (61-64 °F)

Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 20 years old.

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Saint-Émilion

Red

Still wine

Serve at 16-18. °C (61-64 °F)

Pair with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 15 years old.

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Ventoux

Red

Still wine

Serve at 15-17. °C (59-63 °F)

Prefer a pairing with a developed wine.
Aging potential (estimation) : 3 to 5 years old.

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Vinsobres

Red

Still wine

Serve at 14-16. °C (57-61 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.

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