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Food and wine pairing ideas

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Meal and wine pairing

Guinea fowl with orange

Orange sauce : orange juice with white wine (or poultry or veal stock) reduced.

This dish pairs well with:

Wine colors

Alsace Muscat

White

Still wine

Serve at 08-10. °C (46-50 °F)

Main grape variety: Muscat

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.

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Faugères

Red

Still wine

Serve at 16-18. °C (61-64 °F)

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old.

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Sauternes

White

Still wine

Serve at 10-12. °C (50-54 °F)

Prefer a pairing with a wine of at least 8 years old.
Serving wine : 08 to 09°C (46-48°F) for wines less than 7 years old. 10 to 12°C (50-54 °F) above.
Aging potential (estimation) : 30 years old and more for a 1855 classed growth.

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