Alsace Gewurztraminer
White
Still wine
Serve at 08-10. °C (46-50 °F)
Main grape variety: Gewurztraminer
“ Prefer a pairing with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 10 years old. ”
Meal and wine pairing
Photo by anokarina(CC BY-SA 2.0)
https://www.flickr.com/photos/anokarina/4930785003/
Guacamole
Dip made by mashing ripe avocados and fresh cilantro, lime juice, onions, fresh peppers, tomatoes and salt.
This dish pairs well with:
Wine colors
Bordeaux
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Prefer a pairing with a dominant Sauvignon grape.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old. ”
Limoux Blanquette de Limoux
White
Sparkling wine
Serve at 08-10. °C (46-50 °F)
“ Prefer a pairing with a Dry sparkling wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 years old. ”
Tavel
Rosé
Still wine
Serve at 12-14. °C (54-57 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 6 years old. ”
Ventoux
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”