Meal and wine pairing

Grilled wood pigeon à la goutte de sang with porcini raviole

Cooked à la goutte de sang : fast cooking of meat moderately high for there to be surface coloration of the flesh but the interior remains red.
Ravioles : filled pasta.

Synonyms: Wood pigeon cooked to the blood drop with porcini raviole / Wood pigeon cooked rare with porcini raviole