Meal and wine pairing

Veal

Grilled veal chop with porcini

Synonyms: Grilled veal chop with ceps

See also : Côte de veau grillée

Red

Still wine

Serve at 13-15. °C (55-59 °F)

“ Pair with a dominant Poulsard grape.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old. ”

Red

Still wine

Serve at 15-17. °C (59-63 °F)

“ Pair with a wine of at least 6 years old.
Aging potential (estimation) : 10 to 20 years old and more. ”

Red

Still wine

Serve at 16-18. °C (61-64 °F)

“ Prefer a pairing with a wine of at least 5 years old. ”

Red

Still wine

Serve at 16-18. °C (61-64 °F)

“ Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 20 years old. ”

Red

Still wine

Serve at 16-18. °C (61-64 °F)

“ Pair with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 15 years old. ”