Meal and wine pairing

Grilled shrimp cocktail

Cocktail sauce : Cognac, ketchup, mayonnaise, Tabasco.

Synonyms: Grilled prawns cocktail

White

Still wine

Serve at 08-10. °C (46-50 °F)

Main grape variety: Gewurztraminer

“ Prefer a pairing with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 10 years old. ”

Rosé

Sparkling wine

Serve at 06-08. °C (43-46 °F)

“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”