Meal and wine pairing

Sea fish

Grilled sea bream a l’unilateral with spices

A l'unilateraly : cooked on one side only, usually for fish cooked only on the skin side.

Synonyms: Grilled sea bream cooked unilaterally with spices

White

Still wine

Serve at 12-14. °C (54-57 °F)

“ Pair with a wine of at least 4 years old.
Aging potential (estimation) : 8 to 12 years old. ”