Meal and wine pairing
Photo by Duncan Hull(CC BY 2.0)
https://www.flickr.com/photos/dullhunk/7095715239/
Grilled sea bream a l’unilateral with spices
A l'unilateraly : cooked on one side only, usually for fish cooked only on the skin side.
Synonyms: Grilled sea bream cooked unilaterally with spicesThis dish pairs well with:
Wine colors
Saint-Aubin
White
Still wine
Serve at 12-14. °C (54-57 °F)
“ Pair with a wine of at least 4 years old.
Aging potential (estimation) : 8 to 12 years old. ”