Ajaccio
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Meal and wine pairing
Photo by cyclonebill(CC BY-SA 2.0)
https://www.flickr.com/photos/cyclonebill/7752394840/
Grilled sea bream
This dish pairs well with:
Wine colors
Beaune
White
Still wine
Serve at 12-14. °C (54-57 °F)
“ Pair with a wine of 2 to 4 years old.
Aging potential (estimation) : 3 to 7 years old. ”
Bourgogne
White
Still wine
Serve at 11-13. °C (52-55 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old. ”
Chassagne-Montrachet
White
Still wine
Serve at 12-14. °C (54-57 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Chinon
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Prefer a pairing with a young wine.
Pair with a wine of at least 4 years old.
Aging potential (estimation) : 7 to 12 years old. ”
Condrieu
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Pair with a dry wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old. ”
Gaillac
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Prefer a pairing with a fruity and supple wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Luberon
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old. ”
Meursault
White
Still wine
Serve at 12-14. °C (54-57 °F)
“ Prefer a pairing with a wine of at least 4 years old.
Aging potential (estimation) : 7 to 12 years old. ”
Picpoul de Pinet
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Prefer a pairing with a fruity and supple wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old. ”
Puligny-Montrachet
White
Still wine
Serve at 12-14. °C (54-57 °F)
“ Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old. ”
Quincy
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 4 to 10 years old. ”
Saint-Aubin
White
Still wine
Serve at 12-14. °C (54-57 °F)
“ Pair with a wine of at least 4 years old.
Aging potential (estimation) : 8 to 12 years old. ”
Saint-Joseph
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 10 years old. ”
Vacqueyras
White
Still wine
Serve at 12-14. °C (54-57 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”