Châteauneuf-du-Pape
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Prefer a pairing with a young wine.
Pair with a wine of at least 4 years old.
Aging potential (estimation) : 7 to 12 years old. ”
Meal and wine pairing
Photo by Eneas De Troya(CC BY 2.0)
https://www.flickr.com/photos/eneas/7572564272/
Grilled red sea bream
This dish pairs well with:
Wine colors
Côtes de Provence
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”