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Food and wine pairing ideas

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Meal and wine pairing

Grilled red mullet with tapenade and mashed potato with olive oil

Tapenade: garlic, capers, anchovies, black olives, pepper and olive oil.

Synonyms: Grilled red mullet with tapenade and mashed potatoes with olive oil / Grilled surmullet with tapenade and mashed potato with olive oil / Grilled surmullet with tapenade and mashed potatoes with olive oil

This dish pairs well with:

Wine colors

Côtes de Provence

Rosé

Still wine

Serve at 08-10. °C (46-50 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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Vin de Corse

Rosé

Still wine

Serve at 10-12. °C (50-54 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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