Crozes-Hermitage
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 6 years old. ”
Meal and wine pairing
Photo by Alpha(CC BY-SA 2.0)
https://www.flickr.com/photos/avlxyz/4400367185/
Grilled quails with sweet spices
Sweet spices : cinnamon, cardamom, cloves, turmeric, nutmeg, saffron, vanilla… These are spices that bring a sweet and fragrant flavor.
See also : Caille grillée
This dish pairs well with:
Wine colors
Lalande de Pomerol
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 6 to 12 years old. ”
Margaux
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Prefer a pairing with a fruity wine with soft tannins.
Aging potential (estimation) : 10 to 30 years old. ”