Collioure
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ May be called Irish stout. ”
> view detailsMeal and wine pairing
Photo by George M. Groutas(CC BY 2.0)
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Grilled lamb cutlets with thyme
This dish pairs well with:
Wine colors
Dry stout Other drinks
Other drinks
Serve at 10-12. °C (50-54 °F)
“ May be called Irish stout. ”
> view detailsHermitage
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Prefer a pairing with a wine of at least 8 years old.
Aging potential (estimation) : 10 to 20 years old and more. ”
Languedoc
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Prefer a pairing with a developed wine.
Aging potential (estimation) : 2 to 5 years old. ”