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Food and wine pairing ideas

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Meal and wine pairing

Grilled lamb cutlets with thyme

This dish pairs well with:

Wine colors

Hermitage

Red

Still wine

Serve at 16-18. °C (61-64 °F)

Prefer a pairing with a wine of at least 8 years old.
Aging potential (estimation) : 10 to 20 years old and more.

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Languedoc

Red

Still wine

Serve at 15-17. °C (59-63 °F)

Prefer a pairing with a developed wine.
Aging potential (estimation) : 2 to 5 years old.

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