Meal and wine pairing
Photo by George M. Groutas(CC BY 2.0)
https://www.flickr.com/photos/jorge-11/2534448074/
Grilled lamb cutlets
This dish pairs well with:
Wine colors
Alsace Pinot noir
Red
Still wine
Serve at 14-16. °C (57-61 °F)
Main grape variety: Pinot noir
“ Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 10 years old. ”
Anjou Villages
Red
Still wine
Serve at 14-16. °C (57-61 °F)
“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 8 to 12 years old. ”
Bandol
Rosé
Still wine
Serve at 10-12. °C (50-54 °F)
“ Pair with a wine of 1 to 3 years old.
Aging potential (estimation) : 3 to 5 years old. ”
Bandol
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Prefer a pairing with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 15 years old. ”
Baux-de-Provence
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Prefer a pairing with a wine of at least 5 years old.
Aging potential (estimation) : 7 to 10 years old. ”
Beaumes de Venise
Red
Still wine
Serve at 14-16. °C (57-61 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 4 years old. ”
Bordeaux
Rosé
Still wine
Serve at 08-10. °C (46-50 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Bourgueil
Red
Still wine
Serve at 14-17. °C (57-63 °F)
“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old. ”
Boutenac
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Until the 2023 vintage, this appellation was called Corbières Boutenac.
Prefer a pairing with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old. ”
Cabardès
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old. ”
Cahors
Red
Still wine
Serve at 14-16. °C (57-61 °F)
“ Prefer a pairing with a developed wine.
Aging potential (estimation) : 5 to 10 years old. ”
Chambolle-Musigny
Red
Still wine
Serve at 14-16. °C (57-61 °F)
“ Pair with a wine of at least 5 years old.
Aging potential (estimation) : 8 to 12 years old. ”
Châteauneuf-du-Pape
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Pair with a wine of at least 6 years old.
Aging potential (estimation) : 10 to 20 years old and more. ”
Chinon
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 5 years old for the terraces, 15 to 30 years old and more for the hillside vineyards. ”
Chorey-lès-Beaune
Red
Still wine
Serve at 14-16. °C (57-61 °F)
“ Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old. ”
Corbières
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 6 years old. ”
Costières de Nîmes
Red
Still wine
Serve at 15-16. °C (59-61 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old. ”
Coteaux d’Aix-en-Provence
Rosé
Still wine
Serve at 10-12. °C (50-54 °F)
“ Prefer a pairing with a dominant Grenache grape.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old. ”
Coteaux d’Aix-en-Provence
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 6 to 8 years old. ”
Côtes de Bordeaux Blaye
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ The commercial name generally used is Blaye Côtes de Bordeaux rouge.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 7 years old. ”
Côtes de Bordeaux Cadillac
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ The commercial name generally used is Cadillac Côtes de Bordeaux.
Pair with a wine of at least 4 years old.
Aging potential (estimation) : 5 to 10 years old. ”
Côtes de Bordeaux Sainte-Foy
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ The commercial name generally used is Sainte-Foy Bordeaux Rouge.
Prefer a pairing with a wine of at least 3 years old.
Aging potential (estimation) : 4 to 8 years old. ”