Meal and wine pairing
Photo by Navin75(CC BY-SA 2.0)
https://www.flickr.com/photos/navin75/14735160431
Grilled lamb chops with thyme
This dish pairs well with:
Wine colors
Bourgogne Passe-Tout-Grains
Red
Still wine
Serve at 12-14. °C (54-57 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Collioure
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Pair with a wine of at least 4 years old.
Aging potential (estimation) : 6 to 12 years old. ”
Gaillac
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 6 years old. ”
Languedoc
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Prefer a pairing with a developed wine.
Aging potential (estimation) : 2 to 5 years old. ”
Saint-Aubin
Red
Still wine
Serve at 14-16. °C (57-61 °F)
“ Pair with a wine of at least 3 years old.
Aging potential (estimation) : 6 to 10 years old. ”