Bordeaux
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old. ”
Meal and wine pairing
Photo by Malmaison Hotels(CC BY-ND 2.0)
https://www.flickr.com/photos/mal-gallery/7138356441/
Grilled entrecote cooked over vine shoots with porcini Bordeaux style
Porcini Bordeaux style : porcini mushrooms sautéed in olive oil with chopped shallots and breadcrumbs.
Synonyms: Grilled Delmonico steak cooked over vine shoots with porcini Bordeaux style / Grilled Rib eye steak cooked over vine shoots with porcini Bordeaux style / Grilled scotch fillet cooked over vine shoots with porcini Bordeaux styleSee also : Entrecôte grillée aux sarments
This dish pairs well with:
Wine colors
Bourgogne
Red
Still wine
Serve at 13-15. °C (55-59 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old. ”
Cahors
Red
Still wine
Serve at 14-16. °C (57-61 °F)
“ Prefer a pairing with a wine over 5 years old.
Aging potential (estimation) : 5 to 10 years old. ”
Canon-Fronsac
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Prefer a pairing with a developed wine.
Aging potential (estimation) : 5 to 10 years old. ”
Cornas
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Pair with a wine of at least 10 years old.
Aging potential (estimation) : 10 to 20 years old. ”
Côte Rôtie
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 20 years old. ”
Côtes de Bordeaux Castillon
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ The commercial name generally used is Castillon Côtes de Bordeaux.
Prefer a pairing with a wine of at least 6 years old.
Aging potential (estimation) : 5 to 10 years old. ”
Fronsac
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Prefer a pairing with a developed wine.
Aging potential (estimation) : 5 to 10 years old. ”
Nuits-Saint-Georges
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Pair with a wine of at least 4 years old.
Aging potential (estimation) : 7 to 12 years old. ”
Pauillac
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Prefer a pairing with a wine of at least 7 years old.
Aging potential (estimation) : 20 to 50 years old and more for a 1855 classed growth. ”
Pomerol
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Prefer a pairing with a wine of at least 6 years old.
Aging potential (estimation) : 10 to 20 years old. ”
Saint-Émilion
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Prefer a pairing with a wine of at least 6 years old.
Aging potential (estimation) : 5 to 15 years old. ”