Food and wine pairing ideas
Photo by Marco Carag(CC BY 2.0)
https://www.flickr.com/photos/37527070@N05/22592962303/
White
Serve at 08-10. °C (46-50 °F)
Main grape variety: Sylvaner
“ Prefer a pairing with the wine used in the dish.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old. ”
White
Serve at 08-10. °C (46-50 °F)
“ Prefer a pairing with the wine used in the dish.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old. ”
White
Serve at 10-12. °C (50-54 °F)
Main grape variety: Aligoté
“ Prefer a pairing with the wine used in the dish.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old. ”
White
Serve at 10-12. °C (50-54 °F)
“ Prefer a pairing with the wine used in the dish.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old. ”
White
Serve at 10-12. °C (50-54 °F)
“ Prefer a pairing with the wine used in the dish.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
White
Serve at 10-12. °C (50-54 °F)
“ Prefer a pairing with the wine used in the dish.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
White
Serve at 10-12. °C (50-54 °F)
“ Prefer a pairing with the wine used in the dish.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
White
Serve at 10-12. °C (50-54 °F)
“ Prefer a pairing with the wine used in the dish.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
White
Serve at 10-12. °C (50-54 °F)
“ Prefer a pairing with the wine used in the dish.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
White
Serve at 08-10. °C (46-50 °F)
“ Prefer a pairing with the wine used in the dish.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
White
Serve at 08-10. °C (46-50 °F)
“ Prefer a pairing with the wine used in the dish.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
White
Serve at 08-10. °C (46-50 °F)
“ Prefer a pairing with the wine used in the dish.
Pair with a dominant Müller-Thurgau grape.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 year old. ”
White
Serve at 09-11. °C (48-52 °F)
“ Prefer a pairing with the wine used in the dish.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old. ”
White
Serve at 08-10. °C (46-50 °F)
“ Prefer a pairing with the wine used in the dish.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old. ”
White
Serve at 08-10. °C (46-50 °F)
“ Prefer a pairing with the wine used in the dish.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old. ”
White
Serve at 11-13. °C (52-55 °F)
“ Prefer a pairing with the wine used in the dish.
May be called Blanc Fumé de Pouilly.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 8 years old. ”