Bordeaux
Rosé
Still wine
Serve at 10-12. °C (50-54 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Meal and wine pairing
Photo by Gilles FRANCOIS(CC BY 2.0)
https://www.flickr.com/photos/thesoundoviolence/3497387385/
Grilled chipolatas
This dish pairs well with:
Wine colors
Côtes de Bordeaux Sainte-Foy
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ The commercial name generally used is Sainte-Foy Bordeaux Rouge.
Prefer a pairing with a wine over 2 years old.
Aging potential (estimation) : 4 to 8 years old. ”
Gaillac
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 6 years old. ”