Meal and wine pairing
Photo by Celeste Lindell(CC BY 2.0)
https://www.flickr.com/photos/averagejane/8405905902/
Grenier médocain
France. Nouvelle-Aquitaine. Gironde. Médoc.
Pork sausage made from pork stomachs, chitterlings and ham cut into strips cooked in a spicy, garlicky vegetable broth.