Blonde ale
Other drinks
Serve at 06-08. °C (43-46 °F)
“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 15 years old. ”
Meal and wine pairing
Photo by Celeste Lindell(CC BY 2.0)
https://www.flickr.com/photos/averagejane/8405905902/
Grenier médocain
France. Nouvelle-Aquitaine. Gironde. Médoc.
Pork sausage made from pork stomachs, chitterlings and ham cut into strips cooked in a spicy, garlicky vegetable broth.
This dish pairs well with:
Wine colors
Entre-Deux-Mers
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ The commercial name generally used is Blaye Côtes de Bordeaux rouge.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 7 years old. ”
Graves
White
Still wine
Serve at 09-11. °C (48-52 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old. ”