Chablis
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Prefer a pairing with an unoaked wine.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 7 years old. ”
Meal and wine pairing
Photo by bongo vongo(CC BY-SA 2.0)
https://www.flickr.com/photos/jabbarman/5662545366/
Green asparagus with olive oil
This dish pairs well with:
Wine colors
Chablis Grand cru
White
Still wine
Serve at 12-14. °C (54-57 °F)
“ Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 15 years old and more. ”
Château-Grillet
White
Still wine
Serve at 12-14. °C (54-57 °F)
“ Pair with a wine of at least 8 years old.
Aging potential (estimation) : 15 to 20 years old. ”
Condrieu
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Prefer a pairing with a dry wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old. ”
Pouilly-Fumé
White
Still wine
Serve at 11-13. °C (52-55 °F)
“ May be called Blanc Fumé de Pouilly.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 8 years old. ”