Meal and wine pairing
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Grana Padano oltre 16 mesi
Italy. Po River Valley.
Hard raw cow's milk cheese with natural rind.
Ripening : 16 to 20 months.
See also : Grana Padano
This dish pairs well with:
Wine colors
Bourgogne Passe-Tout-Grains
Red
Still wine
Serve at 12-14. °C (54-57 °F)
“ Prefer a pairing with a german beer (Helles). ”
> view detailsBourgueil
Red
Still wine
Serve at 14-17. °C (57-63 °F)
“ Prefer a pairing with a fruity and light wine.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old. ”
Marcillac
Red
Still wine
Serve at 14-16. °C (57-61 °F)
“ Prefer a pairing with a fruity and light wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old. ”
Maury
Red
Still wine
Serve at 14-16. °C (57-61 °F)
“ Prefer a pairing with a fruity and light wine.
Pair with a wine over 1 year old.
Aging potential (estimation) : 5 to 8 years old. ”
Menetou-Salon
Red
Still wine
Serve at 13-15. °C (55-59 °F)
“ Prefer a pairing with a fruity and light wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 4 to 6 years old. ”
Pale lager
Other drinks
Serve at 04-06. °C (39-43 °F)
“ Prefer a pairing with a german beer (Helles). ”
> view detailsSaint-Nicolas de Bourgueil
Red
Still wine
Serve at 14-17. °C (57-63 °F)
“ Prefer a pairing with a fruity and light wine.
Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 10 years old. ”
Scotch ale
Other drinks
Serve at 08-10. °C (46-50 °F)
“ May be called Scottish ale. ”
> view details