Meal and wine pairing
Photo by Rool Paap(CC BY 2.0)
https://www.flickr.com/photos/roolrool/4109611429/
Goulash
Hungary.
Stew or soup of meat and vegetables seasoned with paprika and other spices.
This dish pairs well with:
Wine colors
Beaumes de Venise
Red
Still wine
Serve at 14-16. °C (57-61 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 4 years old. ”
Cairanne
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Prefer a pairing with a young wine.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old. ”
Collioure
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Prefer a pairing with a young wine.
Pair with a wine of at least 6 years old.
Aging potential (estimation) : 10 to 20 years old and more. ”
Dry stout
Other drinks
Serve at 10-12. °C (50-54 °F)
“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old. ”
Fitou
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Prefer a pairing with a young wine.
Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 6 years old. ”
Fixin
Red
Still wine
Serve at 14-16. °C (57-61 °F)
“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 8 to 12 years old. ”
Gigondas
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Prefer a pairing with a young wine.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 8 to 15 years old. ”
Languedoc
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Prefer a pairing with a young wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old. ”
Luberon
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Prefer a pairing with a young wine.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 7 years old. ”
Minervois
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Prefer a pairing with a young wine.
Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 10 years old. ”