Skip to main content

Food and wine pairing ideas

  • Français
  • English
  • Español

Meal and wine pairing

Goose rillettes

This dish pairs well with:

Wine colors

Alsace Grand cru Pinot gris

White

Still wine

Serve at 08-10. °C (46-50 °F)

Main grape variety: Pinot gris

Prefer a pairing with a wine of at least 3 years old.
Aging potential (estimation) : 3 to 10 years old.

> view details

Orléans Cléry

Red

Still wine

Serve at 12-14. °C (54-57 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 8 years old.

> view details