Barsac
White
Still wine
Serve at 08-12. °C (46-54 °F)
“ Prefer a pairing with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 10 years old. ”
Meal and wine pairing
Photo by Geoff Peters(CC BY 2.0)
https://www.flickr.com/photos/gpeters/3383455135/
Goose liver mousse
This dish pairs well with:
Wine colors
Graves
White
Still wine
Serve at 09-11. °C (48-52 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Sauternes
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Pair with a wine of at least 3 years old.
Aging potential (estimation) : 10 to 25 years old. ”
Vouvray
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Pair with a medium-sweet wine.
Pair with a wine of at least 3 years old.
Aging potential (estimation) : 10 to 30 years old and more. ”