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Food and wine pairing ideas

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Meal and wine pairing

Goose foie gras mille-feuille

This dish pairs well with:

Wine colors

Ice cider

Other drinks

Serve at 06-09. °C (43-48 °F)

Prefer a pairing with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 10 years old.

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