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Food and wine pairing ideas

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Meal and wine pairing

Gingerbread cocoa

Synonyms: Cocoa honey spice cake

See also : Pain d'épices

This dish pairs well with:

Wine colors

Ratafia de Champagne

White

Still wine

Serve at 06-09. °C (43-48 °F)

Pair with a wine of at least 5 years old.
Aging potential (estimation) : 20 to 50 years old and more.

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