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Food and wine pairing ideas

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Meal and wine pairing

Gâteau de Saint-Genix

France. Auvergne-Rhône-Alpes. Savoie.
Brioche filled and stuffed with red praline.

This dish pairs well with:

Wine colors

Bugey Mousseux

White

Sparkling wine

Serve at 06-09. °C (43-48 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.

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Bugey Pétillant

White

Sparkling wine

Serve at 06-09. °C (43-48 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.

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Bugey Rosé Mousseux

Rosé

Sparkling wine

Serve at 06-09. °C (43-48 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.

> view details

Bugey Rosé Pétillant

Rosé

Sparkling wine

Serve at 06-09. °C (43-48 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.

> view details

Crémant du Jura Demi-sec

White

Sparkling wine

Serve at 06-08. °C (43-46 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

> view details

Crémant du Jura Doux

White

Sparkling wine

Serve at 06-08. °C (43-46 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

> view details