Skip to main content

Food and wine pairing ideas

  • Français
  • English
  • Español

Meal and wine pairing

Garlic bread

Bread with garlic butter.

Synonyms: Garlic bread

This dish pairs well with:

Wine colors

Alsace Pinot noir

Red

Still wine

Serve at 14-16. °C (57-61 °F)

Main grape variety: Pinot noir

Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 10 years old.

> view details

Bourgogne Aligoté

White

Still wine

Serve at 10-12. °C (50-54 °F)

Main grape variety: Aligoté

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.

> view details

Fiefs Vendéens Brem

White

Still wine

Serve at 10-12. °C (50-54 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

> view details

Fiefs Vendéens Vix

White

Still wine

Serve at 10-12. °C (50-54 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

> view details

Fronton

Red

Still wine

Serve at 16-18. °C (61-64 °F)

Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 7 years old.

> view details

Morgon

Red

Still wine

Serve at 14-16. °C (57-61 °F)

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old.

> view details

Muscadet

White

Still wine

Serve at 09-11. °C (48-52 °F)

Prefer a pairing with a young wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.

> view details

Pineau des Charentes

White

Still wine

Serve at 08-10. °C (46-50 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 years old.
Once you open the bottle, consume it within 12 months.

> view details

Quincy

White

Still wine

Serve at 08-10. °C (46-50 °F)

Prefer a pairing with a young wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 4 to 10 years old.

> view details