Alsace Pinot blanc
White
Still wine
Serve at 08-10. °C (46-50 °F)
Main grape variety: Pinot blanc
“ Prefer a regional pairing.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Meal and wine pairing
Photo by Souwoon Cho(CC BY 2.0)
https://www.flickr.com/photos/96816868@N03/13787078275/
Fresh goat cheese with garlic and herbs
Cheese similar to cream cheese with garlic and herbs.
This dish pairs well with:
Wine colors
Anjou Brissac
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Prefer a regional pairing.
Prefer a pairing with a wine of at least 2 years old.
Aging potential (estimation) : 7 to 10 years old. ”
Chablis
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Prefer a regional pairing.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 7 years old. ”
Châteaumeillant Gris
Gray
Still wine
Serve at 10-12. °C (50-54 °F)
“ Prefer a regional pairing.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Coteaux du Giennois
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Prefer a regional pairing.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old. ”
Côtes de Duras Sec
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Prefer a regional pairing.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old. ”
Côtes de Provence
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Prefer a regional pairing.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Graves
White
Still wine
Serve at 09-11. °C (48-52 °F)
“ Prefer a regional pairing.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old. ”
Jasnières
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Prefer a regional pairing.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 15 years old and more. ”
Jurançon Sec
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Prefer a regional pairing.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old. ”
Languedoc
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Prefer a regional pairing.
Mâcon
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Prefer a regional pairing.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old. ”
Mâcon Villages
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Prefer a regional pairing.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old. ”
Meursault
White
Still wine
Serve at 12-14. °C (54-57 °F)
“ Prefer a regional pairing.
Pair with a wine of at least 4 years old.
Aging potential (estimation) : 7 to 12 years old. ”
Montagny
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Prefer a regional pairing.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old. ”
Montlouis sur Loire Sec
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Prefer a regional pairing.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 15 years old. ”
Muscadet
White
Still wine
Serve at 09-11. °C (48-52 °F)
“ Prefer a regional pairing.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old. ”
Petit Chablis
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Prefer a regional pairing.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old. ”
Pouilly-Fuissé
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Prefer a regional pairing.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old. ”
Pouilly-Fumé
White
Still wine
Serve at 11-13. °C (52-55 °F)
“ Prefer a regional pairing.
May be called Blanc Fumé de Pouilly.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 8 years old. ”
Quincy
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Prefer a regional pairing.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 4 to 10 years old. ”
Reuilly
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Prefer a regional pairing.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old. ”
Saint-Bris
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Prefer a regional pairing.
Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 6 years old. ”
Saint-Véran
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Prefer a regional pairing.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old. ”