Alsace Riesling
White
Still wine
Serve at 08-10. °C (46-50 °F)
Main grape variety: Riesling
“ May be called APA. ”
> view detailsMeal and wine pairing
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Fresh goat cheese
This dish pairs well with:
Wine colors
American Pale Ale Other drinks
Other drinks
Serve at 12-14. °C (54-57 °F)
“ May be called APA. ”
> view detailsBarsac
White
Still wine
Serve at 08-12. °C (46-54 °F)
“ Prefer a regional pairing.
Pair with a wine of at least 2 years old.
Serving wine : 08 to 09°C (46-48°F) for wines less than 7 years old. 10 to 12°C (50-54 °F) above.
Aging potential (estimation) : 10 to 30 years old and more for a 1855 classed growth. ”
Beaujolais
Red
Still wine
Serve at 13-15. °C (55-59 °F)
“ Prefer a regional pairing.
Pair with a wine of 1 to 2 years old.
Aging potential (estimation) : 2 to 4 years old. ”
Beaujolais-Villages Primeur
Red
Still wine
Serve at 12-14. °C (54-57 °F)
“ Prefer a regional pairing.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 year old. ”
Berliner weisse Other drinks
Other drinks
Serve at 08-10. °C (46-50 °F)
“ Prefer a regional pairing. ”
> view detailsBordeaux
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Prefer a regional pairing.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old. ”
Bourgogne
White
Still wine
Serve at 11-13. °C (52-55 °F)
“ Prefer a regional pairing.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old. ”
Bourgogne Aligoté
White
Still wine
Serve at 10-12. °C (50-54 °F)
Main grape variety: Aligoté
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old. ”
Bourgogne Rosé Chitry
Rosé
Still wine
Serve at 10-12. °C (50-54 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Bourgueil
Red
Still wine
Serve at 14-17. °C (57-63 °F)
“ Prefer a regional pairing.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old. ”
Bouzeron
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 3 to 7 years old. ”
Chablis
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Prefer a regional pairing.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 7 years old. ”
Champagne Brut
White
Sparkling wine
Serve at 08-10. °C (46-50 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Champagne Brut Non dosé
White
Sparkling wine
Serve at 08-10. °C (46-50 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Champagne Rosé Brut
Rosé
Sparkling wine
Serve at 06-08. °C (43-46 °F)
“ Prefer a regional pairing.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Chassagne-Montrachet
Red
Still wine
Serve at 14-16. °C (57-61 °F)
“ Prefer a regional pairing.
Pair with a wine of at least 4 years old.
Aging potential (estimation) : 7 to 10 years old. ”
Chinon
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Prefer a regional pairing.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 5 years old for the terraces, 15 to 30 years old and more for the hillside vineyards. ”
Condrieu
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Prefer a regional pairing.
Prefer a pairing with a dry wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old. ”
Corbières
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Prefer a regional pairing.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old. ”
Corton Grand cru
Red
Still wine
Serve at 14-16. °C (57-61 °F)
“ Prefer a regional pairing.
Pair with a wine of at least 8 years old.
Serving wine : 14 to 15 °C (46-48°F) for wines less than 12 years old. 15 to 16°C (50-54 °F) above.
Aging potential (estimation) : 15 to 20 years old and more. ”
Coteaux de Die
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Prefer a regional pairing.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Coteaux du Lyonnais
Red
Still wine
Serve at 13-15. °C (55-59 °F)
“ Prefer a regional pairing.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old. ”
Côtes de Provence
Rosé
Still wine
Serve at 08-10. °C (46-50 °F)
“ Prefer a pairing with a young, fruity wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”