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Food and wine pairing ideas

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Meal and wine pairing

Framboisier cake and vanilla sauce

Framboisier : cake based on raspberry with sponge cake and cream.

This dish pairs well with:

Wine colors

Barsac

White

Still wine

Serve at 08-12. °C (46-54 °F)

May be called Russian Imperial Stout.

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Cérons

White

Still wine

Serve at 08-10. °C (46-50 °F)

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 8 to 12 years old.

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Champagne Rosé Brut

Rosé

Sparkling wine

Serve at 06-08. °C (43-46 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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Crémant de la Loire

Rosé

Sparkling wine

Serve at 06-08. °C (43-46 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.

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Saumur Rosé Mousseux

Rosé

Sparkling wine

Serve at 06-09. °C (43-48 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.

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Sauternes

White

Still wine

Serve at 10-12. °C (50-54 °F)

Pair with a wine of at least 6 years old, 10 years at least for a 1855 classed growth.
Serving wine : 08 to 09°C (46-48°F) for wines less than 7 years old. 10 to 12°C (50-54 °F) above.
Aging potential (estimation) : 30 years old and more for a 1855 classed growth.

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Touraine Mousseux

White

Sparkling wine

Serve at 06-08. °C (43-46 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.

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