Meal and wine pairing

Fourme d’Ambert cheese soufflé

Served hot.

White

Still wine

Serve at 06-08. °C (43-46 °F)

“ Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 20 years old. ”

White

Still wine

Serve at 08-10. °C (46-50 °F)

“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old. ”

White

Still wine

Serve at 08-10. °C (46-50 °F)

“ Prefer a pairing with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 15 years old. ”

White

Still wine

Serve at 10-12. °C (50-54 °F)

“ Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 10 years old. ”