Meal and wine pairing
Photo by Yasuo Kida(CC BY 2.0)
https://www.flickr.com/photos/kidayasuo/3109150266/
Fourme d’Ambert
France. Auvergne.
Soft-ripened blue-veined cow's milk cheese, with a dry, mould rind.
See also : Fourme de Montbrison