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Meal and wine pairing

Fouras mouclade

France. Nouvelle-Aquitaine. Poitou-Charentes. Charentes-Maritimes.
Dish with bouchot mussels and garlic, bouquet garni, Charentes butter, cream, curry, shallots, egg yolks and Pineau des Charentes (or dry white wine of Charentes or Cognac).

Synonyms: Fouras mussels mouclade / Fouras mussels with Pineau des Charentes

See also : Mouclade