Beaujolais
Red
Still wine
Serve at 13-15. °C (55-59 °F)
“ May be called Farmhouse Ale. ”
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Fontina
Italy. Aosta Valley.
Semi-hard raw cow's milk cheese with a orange natural rind.
Ripening : 2 months.
This dish pairs well with:
Wine colors
Chinon
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 5 years old for the terraces, 15 to 30 years old and more for the hillside vineyards. ”
Clos de Vougeot
Red
Still wine
Serve at 14-16. °C (57-61 °F)
“ Pair with a wine of at least 7 years old.
Aging potential (estimation) : 10 to 15 years old and more. ”
Grand Roussillon Rancio
Rancio
Still wine
Serve at 16-18. °C (61-64 °F)
“ Serve with the most mature cheeses.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more. ”
Menetou-Salon
Red
Still wine
Serve at 13-15. °C (55-59 °F)
“ Serve with the most mature cheeses.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more. ”
Rivesaltes Rancio
Rancio
Still wine
Serve at 16-18. °C (61-64 °F)
“ Serve with the most mature cheeses.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more. ”