Meal and wine pairing
Photo by Alper Çuğun(CC BY 2.0)
https://www.flickr.com/photos/alper/16289010228/
Fondue normande
Fondue made from soft cheese without the rind (camembert, Livarot, Pont-l'évêque…) with Calvados, cream or milk and shallot.
See also : Fondue au fromage