Anjou
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old. ”
Meal and wine pairing
Photo by t-mizo(CC BY 2.0)
https://www.flickr.com/photos/tmizo/6853842050
Fondue bourguignonne
Pieces of meat beef cooked in hot oil and accompanied by various sauces (ketchup, mayonnaise, bearnaise sauce, Tartar sauce, Worcestershire sauce, …)
This dish pairs well with:
Wine colors
Auxey-Duresses
Red
Still wine
Serve at 15-16. °C (59-61 °F)
“ Prefer a pairing with a fruity wine.
Pair with a wine of at least 4 years old.
Aging potential (estimation) : 5 to 10 years old. ”
Beaujolais
Red
Still wine
Serve at 13-15. °C (55-59 °F)
“ Prefer a pairing with a fruity wine.
Pair with a wine of 1 to 2 years old.
Aging potential (estimation) : 2 to 4 years old. ”
Beaujolais Primeur
Red
Still wine
Serve at 13-15. °C (55-59 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 year old. ”
Bordeaux
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old. ”
Bourgogne Passe-Tout-Grains
Red
Still wine
Serve at 12-14. °C (54-57 °F)
“ Prefer a pairing with a fruity wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Bourgogne
Rosé
Still wine
Serve at 10-12. °C (50-54 °F)
“ Prefer a pairing with a fruity wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 year old. ”
Bourgogne Côte Chalonnaise
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Prefer a pairing with a fruity wine.
Pair with a wine of at least 3 years old.
Aging potential (estimation) : 4 to 6 years old. ”
Bourgogne Mousseux
Red
Sparkling wine
Serve at 05-08. °C (41-46 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old. ”
Chassagne-Montrachet
Red
Still wine
Serve at 14-16. °C (57-61 °F)
“ Pair with a wine of at least 4 years old.
Aging potential (estimation) : 7 to 10 years old. ”
Chiroubles
Red
Still wine
Serve at 13-15. °C (55-59 °F)
“ Prefer a pairing with a fruity wine.
Pair with a wine under 4 years old.
Aging potential (estimation) : 6 to 8 years old. ”
Côte de Beaune
Red
Still wine
Serve at 14-16. °C (57-61 °F)
“ Prefer a pairing with a fruity wine.
Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 6 years old. ”
Côte de Beaune-Villages
Red
Still wine
Serve at 14-16. °C (57-61 °F)
“ Prefer a pairing with a fruity wine.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 4 to 6 years old. ”
Côte de Brouilly
Red
Still wine
Serve at 13-15. °C (55-59 °F)
“ Prefer a pairing with a fruity wine.
Pair with a wine over 1 year old.
Aging potential (estimation) : 5 to 8 years old. ”
Côte roannaise
Red
Still wine
Serve at 13-15. °C (55-59 °F)
“ Prefer a pairing with a fruity wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old. ”
Coteaux du Lyonnais
Red
Still wine
Serve at 13-15. °C (55-59 °F)
“ Prefer a pairing with a fruity wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old. ”
Côtes d’Auvergne
Red
Still wine
Serve at 14-16. °C (57-61 °F)
“ Prefer a pairing with a fruity wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old. ”
Côtes de Bordeaux Blaye
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ The commercial name generally used is Blaye Côtes de Bordeaux rouge.
Prefer a pairing with a young, fruity wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 7 years old. ”
Côtes du Forez
Red
Still wine
Serve at 13-15. °C (55-59 °F)
“ Prefer a pairing with a fruity wine.
Pair with a wine over 1 year old.
Aging potential (estimation) : 5 to 8 years old. ”
Côtes du Rhône
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Prefer a pairing with a fruity wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old. ”
Côtes du Rhône Villages
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 7 years old. ”
Crémant d’Alsace
White
Sparkling wine
Serve at 06-08. °C (43-46 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old. ”
Crémant de Bourgogne Extra-brut
White
Sparkling wine
Serve at 06-08. °C (43-46 °F)
“ White wine for fans.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old. ”
Crémant de la Loire Extra-brut
White
Sparkling wine
Serve at 06-08. °C (43-46 °F)
“ White wine for fans.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old. ”