Meal and wine pairing
Photo by Roland Tanglao(CC BY 2.0)
https://www.flickr.com/photos/roland/422699/
Fleischschnacka
France. Alsace.
(Snail meat). Specialty consisting of a stuffing made from cooked meat (usually leftover pot-au-feu) with egg, onion, parsley, pepper and salt rolled in noodle dough before being pan-fried and then poached in broth.
Usually accompanied by roasted potatoes and green salad.