Meal and wine pairing
Photo by Joel Bez(CC BY 2.0)
https://www.flickr.com/photos/lejoe/2449064685
Flammekueche
France. Alsace.
Thin layer of dough covered with cream or cheese and bacon and onions.
This dish pairs well with:
Wine colors
Entre-Deux-Mers
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ May be called bière blanche, white beer or witte. ”
> view detailsGaillac
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Muscadet
White
Still wine
Serve at 09-11. °C (48-52 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old. ”
Seyssel
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old. ”
Witbier
Other drinks
Serve at 06-09. °C (43-48 °F)
“ May be called bière blanche, white beer or witte. ”
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