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Food and wine pairing ideas

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Meal and wine pairing

Flamiche

France. Picardy.
Puff pastry tart with leeks and cream.

This dish pairs well with:

Wine colors

Alsace Pinot blanc

White

Still wine

Serve at 08-10. °C (46-50 °F)

Main grape variety: Pinot blanc

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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Alsace Sylvaner

White

Still wine

Serve at 08-10. °C (46-50 °F)

Main grape variety: Sylvaner

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.

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Beaujolais-Villages

Red

Still wine

Serve at 13-15. °C (55-59 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 4 years old.

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Bourgogne

White

Still wine

Serve at 11-13. °C (52-55 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.

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Champagne Brut

White

Sparkling wine

Serve at 08-10. °C (46-50 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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Saumur Mousseux

White

Sparkling wine

Serve at 06-09. °C (43-48 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.

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Savigny lès Beaune

Red

Still wine

Serve at 14-16. °C (57-61 °F)

Pair with a wine of at least 5 years old.
Aging potential (estimation) : 8 to 12 years old.

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