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Food and wine pairing ideas

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Meal and wine pairing

Photo by Peter Lindberg(CC BY 2.0)
https://www.flickr.com/photos/plindberg/3202328220/

Sea fish

Fish stick

This dish pairs well with:

Wine colors

Côtes du Rhône

White

Still wine

Serve at 09-11. °C (48-52 °F)

“ Prefer a pairing with a young and unoaked wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”

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Crémant d’Alsace

White

Sparkling wine

Serve at 06-08. °C (43-46 °F)

“ Prefer a pairing with a lively wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old. ”

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Crémant de la Loire

White

Sparkling wine

Serve at 06-08. °C (43-46 °F)

“ Prefer a pairing with a lively wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old. ”

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Muscadet

White

Still wine

Serve at 09-11. °C (48-52 °F)

“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old. ”

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Picpoul de Pinet

White

Still wine

Serve at 08-10. °C (46-50 °F)

“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old. ”

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Pouilly-Fumé

White

Still wine

Serve at 11-13. °C (52-55 °F)

“ May be called Blanc Fumé de Pouilly.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 8 years old. ”

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Saint-Péray

White

Still wine

Serve at 10-12. °C (50-54 °F)

“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 8 years old. ”

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Sancerre

White

Still wine

Serve at 10-12. °C (50-54 °F)

“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old. ”

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Touraine

White

Still wine

Serve at 08-10. °C (46-50 °F)

“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old. ”

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