Food and wine pairing ideas
Photo by Joel Bez(CC BY 2.0)
https://www.flickr.com/photos/lejoe/5215635434/
Sauerkraut with haddock, monkfish and salmon.
Synonyms: Choucroute of FishWhite
Serve at 08-10. °C (46-50 °F)
Main grape variety: Pinot blanc
“ Prefer a pairing with a young wine with a good acidity.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
White
Serve at 08-10. °C (46-50 °F)
Main grape variety: Riesling
“ Prefer a pairing with a young (1 to 2 years old) with a good acidity.
Aging potential (estimation) : 5 to 10 years old. ”
White
Serve at 08-10. °C (46-50 °F)
Main grape variety: Sylvaner
“ May be called bière blanche, white beer or witte. ”
> view detailsWhite
Serve at 10-12. °C (50-54 °F)
“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 7 years old. ”
White
Serve at 12-14. °C (54-57 °F)
“ Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 15 years old and more. ”
White
Serve at 08-10. °C (46-50 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
White
Serve at 06-08. °C (43-46 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old. ”
White
Serve at 08-10. °C (46-50 °F)
“ Pair with a dominant Müller-Thurgau grape.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 year old. ”
White
Serve at 09-11. °C (48-52 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old. ”
White
Serve at 11-13. °C (52-55 °F)
“ May be called Blanc Fumé de Pouilly.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 8 years old. ”
White
Serve at 12-14. °C (54-57 °F)
“ Prefer a pairing with a dry wine.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 20 years old. ”
Other drinks
Serve at 04-06. °C (39-43 °F)
“ May be called bière blanche, white beer or witte. ”
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