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Food and wine pairing ideas

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Meal and wine pairing

Fillets of sea bass with fennel and star anise

Synonyms: Mediterranean sea bass fillets with fennel and star anise

This dish pairs well with:

Wine colors

Aloxe-Corton

White

Still wine

Serve at 10-12. °C (50-54 °F)

Prefer a pairing with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old.

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Bandol

White

Still wine

Serve at 10-12. °C (50-54 °F)

Prefer a pairing with a wine of at least 2 years old.
Aging potential (estimation) : 3 to 5 years old.

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Corton Grand cru

White

Still wine

Serve at 12-14. °C (54-57 °F)

Pair with a wine of at least 7 years old.
Aging potential (estimation) : 15 to 30 years old and more.

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