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Food and wine pairing ideas

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Meal and wine pairing

Fattened chicken with ivory sauce

Ivory sauce : supreme sauce (chicken soup with cream) with chicken or veal stock reduced.

This dish pairs well with:

Wine colors

Graves

White

Still wine

Serve at 09-11. °C (48-52 °F)

Prefer a pairing with a dominant Sémillon grape.
Prefer a pairing with a wine of at least 5 years old.
Aging potential (estimation) : 5 to 10 years old.

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Graves

Red

Still wine

Serve at 15-17. °C (59-63 °F)

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old.

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Pomerol

Red

Still wine

Serve at 16-18. °C (61-64 °F)

Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 20 years old.

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Saint-Émilion

Red

Still wine

Serve at 16-18. °C (61-64 °F)

Pair with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 15 years old.

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Saint-Pourçain

Red

Still wine

Serve at 14-16. °C (57-61 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 4 to 6 years old.

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